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Marc has been a chef since 1987, training at Cambridge Regional College and went on to specialise in Patisserie. Working at a Michelin Red M Restaurant in Norfolk he regularly cooked for members of the Royal Family. After leaving Congham Hall Marc worked for 13 years at Corpus Christi College, Cambridge where he gained valuable experience catering for large numbers for May Balls, Feasts and Banquets.
With his knowledge and passion for food Marc along with his wife Sharon established Shefs in 2004.
Sharon’s hospitality experience began after attending Norfolk College of Arts and Technology in King’s Lynn, where at the end of her course was awarded Hotel Receptionist of the year. After working in a selection of 4/5 star hotels in London and West Sussex Sharon moved back to East Anglia and worked at Congham Hall Hotel near King’s Lynn, The University Arms Hotel, Cambridge and Cambridge Moat House gaining valuable management experience along the way.
With over 40 years of catering and hospitality experience between them Marc & Sharon established Shefs in 2004 and quickly built up a reputation for offering outstanding customer service, attention to detail and of course great food.
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